SIMIA SERIES Si / Se USED

SIMIA chambers are designed to smoke, cook and dry meat, fish and vegetable products.

• Product processing follows a programme previously created in the controller/microprocessor, which can hold 99 different programmes of 99 steps each.
• Time, temperature, relative humidity and core temperature are controlled and monitored by the controller according to the programme set and the characteristics of each product.
• Smoking is also automatic: in the programme phase where smoking is requested, the smoke generator starts up and supplies smoke for the set period of time, with no operator intervention needed.
• When the programme ends, an audible signal sounds, the doors open automatically to 10% and the centrifugal extractor starts running.